Sliders Oyster Bar Menu
Welcome to Sliders Oyster Bar, a gem situated at 218 First St, Neptune Beach, FL. Dive into a vibrant New American - Seafood menu that perfectly marries fresh local ingredients with New Orleans-inspired flavors. Highlights include the acclaimed Half Dozen Baked Oysters, topped with decadent blends like the Rockefeller or savory Davinci BBQ. The Butternut Grouper and renowned Seafood Gumbo have delighted patrons for over three decades, standing as a testament to the restaurant’s culinary mastery.
- Vegetarian options are available, ensuring everyone can savor a meal.
- The atmosphere is casual, with outdoor seating perfect for enjoying live music.
- Service is excellent, with many servers receiving personal shout-outs from loyal customers.
Whether you’re stopping by for takeout, joining friends for happy hour, or catering an event, Sliders promises a memorable dining experience.
Small Plates
Shrimp Sausage
Unique to Sliders and signature creation of chef David Pickett! Words are a poor vehicle to describe this sausage. A hip nontraditional interpretation made with a blend of shrimp, chicken other secret ingredients topped with our homemade marinara served with cheese toast.
Crab Cheese Cigars
Luscious lump crab meat, Parmesan Provolone cheeses hand rolled in a spring roll wrapper baked with cracked pepper marinara.
Shrimp Dip
A local favorite made with fresh Mayport Shrimp, real cream cheese, fresh chopped vegetables spices.
Crostino With Beef Tenderloin
little toast topped with slices of tender beef our special horseradish cream sauce.
Steamed Shrimp
12 pound of fresh Mayport peel and eat shrimp cooked fresh for you and seasoned with Old Bay.
Triple C Fritters
Chipotle, Corn, Cheese with sweet, local grown onion Remoulade.
Fish Fingers
Hand cut fillets of fish Cajun grilled with homemade jalapeno tartar sauce.
Tiki Chicken
Skewers of chicken wrapped with smoked bacon served over a sweet teriyaki sauce.
Artichoke Seafood Dip
This hot dip is simple and wonderful! Lump crab meat Mayport Shrimp folded into a creamy artichoke mixture, served with crostini.
Raw Oysters
Fresh and served on the half shell.
Steamed Oysters
You Shuck em!
Mussels Meuniere
A rustic sauce of brown butter, chopped parsley, lemon
Rockefeller
Topped with a mixture of finely chopped greens, shallots, Pernod Parmesan cheese.
Davinci BBQ
Baked with a blend of Parmesan, bacon garlic and finished with a dollop of our tangy BBQ sauce.
Crouton Gumbo
Crispy homemade croutons covered with our New Orleansinspired gumbo.
Half Dozen Baked Oysters
Entrees
Butternut Grouper
A local favorite for 30 years! Baked with a crust of herbed seasoned breadcrumbs buttered pecans with herbal Basmati rice vegetable of the day.
Seafood Gumbo
New Orleans true seafood gumbo served over garlic mashed potatoes. A Sliders institution for 30 years!
Sweet Lump Crab Cake
Believe us one will satisfy you. Sauteed until crisp topped with roasted jalapeno tartar with vegetable of the day herbal Basmati rice.
Seafood Meatloaf
A blend of shrimp, chicken, Kielbasa sausage other secret ingredients served over garlic mashed potatoes then finished with Cajun gravy.
Seafood Pasta
Fresh Mayport shrimp, mussels fresh fish bites tossed with a fragrant rosemary garlic red sauce over linguine.
Hunters Platter
Grilled beef tenderloin hand wrapped with bacon pork medallions varnished with sweet teriyaki along with vegetable of the day with garlic mashed potatoes.
Shrimp Cheese Grits
Wildcaught Shrimp fresh Roma tomatoes sauteed in a zesty garlic wine sauce served over creamy cheese grits.
Cajun Chicken Pasta
Grilled slices of chicken breast in a creamy Cajun sauce, served over linguine.
Seafood Vieja
A Spanish term Old Clothes, describes the ribbons of ingredients, shrimp, fish, peppers, olives onions resembling a mess of colorful rags in this robust stew served over herbed rice.
Crab Cake
Sauteed until crisp.
Slow Roasted Pork
Tender herbed pork served with sour cream.
Fish Tacos
Freshly grilled hand cut fish fingers.
Deconstructed Tacos
Soup Greens
Seafood Gumbo
New Orleans style stew with fresh shrimp, roasted chicken kielbasa sausage served over Basmati rice.
Southern Collard Greens
As Mama used to say, Eat your greens.
Mixed Greens Salad
An eclectic mix of fresh greens topped with Feta cheese, black olives, sun dried tomatoes red onions. Served with our flavorful balsamic vinaigrette.
Caesar Salad
Fresh hearts of Romaine topped with delicious homemade croutons, Parmesan cheese our special Caesar dressing.
